Staffan Lindeburg, Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
Weston A. Price, Nutrition and Physical Degeneration
Gray Graham, Deborah Kesten and Larry Schwerwitz, Pottenger's Prophecy: How Food Resets our Genes for Wellness or Illness
Jeff S. Volek and Stephen D. Phinney, The Art and Science of Low Carbohydrate Living
Ian McGilchrist, The Master and His Emissary: The Divided Brain and the Making of the Modern World
Esther Perel, Mating in Captivity: Sex Lies and Domestic Bliss
Paul Pitchford, Healing with Wholefoods: Asian Traditions and Modern Nutrition
William Davis, Wheat Belly; Elizabeth Grosz, Becoming Undone: Darwinian Reflections on Life, Politics, and Art.
Elizabeth Grosz, Becoming Undone: Darwinian Reflections on Life, Politics, and Art
Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health
Gary Taubes, Why We Get Fat and What To Do About It
Simon Fairlie, Meat, A Benign Extravagence
Ray Kurzweil and terry Grossman, Transcend: Nine Steps to Living Well Forever
Barry Estabrook, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
The Cambridge World History of Food
Rebecca Skoot, The Immortal Life of Henrietta Lacks
Brian M. Delaney and Lisa Walford, The Longevity Diet
No comments:
Post a Comment