Further reading recommendations

Staffan Lindeburg, Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

Weston A. Price, Nutrition and Physical Degeneration

Gray Graham, Deborah Kesten and Larry Schwerwitz, Pottenger's Prophecy: How Food Resets our Genes for Wellness or Illness

Jeff S. Volek and Stephen D. Phinney, The Art and Science of Low Carbohydrate Living

Ian McGilchrist, The Master and His Emissary: The Divided Brain and the Making of the Modern World

Esther Perel, Mating in Captivity: Sex Lies and Domestic Bliss

Paul Pitchford, Healing with Wholefoods: Asian Traditions and Modern Nutrition

William Davis, Wheat Belly; Elizabeth Grosz, Becoming Undone: Darwinian Reflections on Life, Politics, and Art.

Elizabeth Grosz, Becoming Undone: Darwinian Reflections on Life, Politics, and Art

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health

Gary Taubes, Why We Get Fat and What To Do About It

Simon Fairlie, Meat, A Benign Extravagence

Ray Kurzweil and terry Grossman, Transcend: Nine Steps to Living Well Forever

Barry Estabrook, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

The Cambridge World History of Food

Rebecca Skoot, The Immortal Life of Henrietta Lacks

Brian M. Delaney and Lisa Walford, The Longevity Diet

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